在Aquí,我们对咖啡非常讲究。你可以放心,我们在设计方面也是一样的。作为狂热的咖啡饮用者,我们经常会问:"你喜欢喝什么样的咖啡?"而作为一家设计公司,我们喜欢问,"你喜欢什么样的设计?" Joe是我们--#TeamAquí--分享我们的设计灵感的一个博客。
纪录片为我们提供了一个了解世界的窗口。从著名的(或臭名昭著的)故事到那些未被提及的故事,每部纪录片都让我们接触到一个新的视角,其方式是有条理的,令人感动。今天,我们分享四部纪录片,它们提醒我们内心的火焰;那是让我们继续前进的火焰。
Shokunin是日语 "工匠 "的意思。它也是一个用来描述小野二郎的术语,小野二郎是东京的世界级寿司店Sukiyabashi Jiro背后的人,自2007年至2018年每年都获得米其林三星。寿司二郎梦》讲述了一位才华横溢且痴迷于仪式的寿司厨师的故事。这部纪录片由大卫-盖尔布执导,揭示了小野的旅程和与寿司的关系,这几乎是任何人都无法想象的。
小野花了半辈子时间学习如何制作完美的寿司,但他不认为自己已经做到了。作为一个对精确性和准确性的坚持者,这位工匠的唯一目标是提供最高质量的寿司。"把它做好 "是小野对自己的期望。在经历了多年的寿司制作基础之后,他对他的儿子们的期望也不低,他们 梦想着继承他的遗产。 他们很可能会接管这个生意。
点燃内心的火焰: 给玛丽亚留下印象的场景是,他的儿子在做了几百个被拒绝的鸡蛋寿司之后,终于做出了一个被小野认可的鸡蛋寿司。你会想:"为什么有人会这样做?"但是,小野二郎所拥有的承诺和激情提醒他周围的人永远要争取做得更好,即使是那些在屏幕后面观看《寿司之梦》的人。
"在二郎的世界里,完美是真实的。有百分之百,"玛丽亚说。
你对一级方程式赛车了解多少?快速的汽车、嘈杂的声音和惊人的音乐会?好吧,Netflix的专题片《一级方程式》:你会知道,这项运动比你看到的要多。随着第二季的发布,这部纪录片受到了很多人的欢迎,包括那些以前不关注F1的人。网上有许多评论,其中包括《连线》发表的一篇文章,题为"Netflix的《Drive to Survive》比真正的F1更好"。
在现场或电视上观看F1比赛总是迅速而激动人心的。然而,我们往往不能看到汽车和赛道之外的东西,更不用说把名字和面孔联系在一起了(只能看到赛车手和他们的团队的一些闪光点)。虽然有些人只对观看比赛感兴趣,但我们中的一小部分人却有兴趣了解在比赛之前全年的幕后工作情况。
点燃内心的火焰: 在不透露太多信息的情况下,伊夫林告诉我们,这部纪录片具有启发性和不可想象性。金钱、政治和戏剧--这项运动比它看起来要复杂得多。即使是在换轮胎的时候也有很多利害关系;团队合作与汽车本身一样重要。你支持哪支车队并不重要,因为它最终将成为每个人的情感过山车。直到比赛当天,每个人所承受的压力都很强烈和极端。这不是任何人都会选择忍受的事情。
"每个赛季,世界上每个赛车手都在竞争20个席位。他们为此进行了极其艰苦的训练--超过了我们的想象,"伊夫林说。
我们要分享的大卫-盖尔布的另一部优秀作品是《大厨的餐桌》,这部专题片讲述了许多伟大的烹饪明星的故事,他们正在重新定义世界不同地区的美食场景。每一集都以不同厨师的旅程为中心,在大卫-盖尔布令人惊叹的背景音乐和电影摄影中展开。
以格兰特-阿查兹(Grant Achatz)为主角的这一集,用内拉的话说是 "最好的一集",因为阿查兹是一个将食物视为艺术的人,反之亦然。坐在这一集里,你会想,在他的餐厅用餐会是什么样子。对于一个主要目的是以艺术的方式唤起情感的人来说,格兰特-阿夏茨将食物和科学融合在一起,使用餐尽可能具有体验性。他的技术是高度实验性的,并且领先于人们的时代。
点燃内心的火焰:每个厨师的成功都是他们生活经历的总和--无论好坏。厨师的餐桌》不仅涵盖了每个故事的起伏,他们还确保也会谈及起伏。在格兰特-阿夏茨的轶事中,你会听到他与舌癌的斗争,无论是身体上还是精神上。这并没有阻止他发挥更大的创造力,他利用自己的记忆和其他感官进行创作,并继续以食物作为表达的媒介。"你怎么能成为一名厨师,你怎么能做饭,而不能品尝?"格兰特-阿夏茨在《大厨之桌》中问道。
"听他谈论食物,真的很耐人寻味。有一个场景,他用时间的概念来描述他的菜肴,这真的很有趣,"内拉告诉我们。
"机器人有一天会取代我们的工作(或人类)"是自人工智能(AI)诞生以来经常讨论的一个话题。前韩国围棋冠军李世石是少数几个直接接触过这个话题的人之一。围棋是一种双人的中国古代战略棋盘游戏,获胜概率比国际象棋更高。AlphaGo是由DeepMind开发的人工智能程序,用于学习围棋游戏。在这部纪录片中,该程序正通过与李世石的五场比赛进行测试,李世石是当时的18届世界冠军。
说它感觉像一场与人类的战斗,是一种戏剧性的却又几乎合适的表达。于婷说,当李世石与AlphaGo的斗争被制作成世界上的奇观时,她在纪录片开始时感到的失败感是痛苦的。这部看似 "机器对人类 "的影片后来变成了一个有意义的展示,即一个世界冠军与一个 "从未见过的棋手 "的复杂关系。
在内心点燃一把火: 这部纪录片中的转折点(我们不会透露),保证会成为每个人的庆祝时刻。在整个电影中,于婷意识到,李世石所经历的巨大压力不是来自于他所得到的关注,而是来自于他对自己的期望。对李世石来说,游戏的目的似乎随着时间的推移而发生了转变,因为他可能已经见证了技术只能使我们变得更好,而不是相反。
"有些部分真的很难看。出于某种原因,感觉他在努力代表我们所有人获胜。这是一次非常激动人心的经历,"于婷表示。
在Aquí,我们对咖啡非常讲究。你可以放心,我们在设计方面也是一样的。作为狂热的咖啡饮用者,我们经常会问:"你喜欢喝什么样的咖啡?"而作为一家设计公司,我们喜欢问,"你喜欢什么样的设计?" Joe是我们--#TeamAquí--分享我们的设计灵感的一个博客。
Documentaries provide us with a window to the world. From famous (or infamous) stories to those that were left untold, every documentary exposes us to a new perspective, in a way that is structured and moving. Today, we share four documentaries that remind us of the fire within; the one that keeps us going.
Shokunin is Japanese for “craftsman”. It is also a term used to describe Jiro Ono, the man behind Sukiyabashi Jiro, the world-class sushi restaurant in Tokyo that earned three Michelin stars every year since 2007 to 2018. Jiro Dreams of Sushi tells the story of a talented and ritual-obsessed sushi chef. Directed by David Gelb, the documentary reveals Ono’s journey and relationship with sushi, which is hardly anything that anyone can fathom.
Having spent half his life learning how to make the perfect sushi, Ono does not believe that he is there yet. A stickler for precision and accuracy, the artisan’s only goal is to serve sushi that is of the greatest quality. “Getting it right” is what Ono expects of himself. Having gone through the fundamentals of sushi-making for years, he expects nothing less from his sons who dream of continuing his legacy. are likely to take over the business.
Lighting a Fire Inside: The scene that left an impression on Maria was the one where his son finally made an Ono-approved egg sushi after making hundreds that got rejected. You would wonder: “Why would anyone do that?” But the commitment and passion that Jiro Ono possesses remind people around him to always strive for the better, even for those watching Jiro Dreams of Sushi behind their screens.
“Perfection is real in Jiro’s world. There is 100%,” said Maria.
What do you know about Formula 1? Fast cars, loud noises and amazing concerts? Well, Netflix’s docuseries Formula 1: Drive to Survive will have you know that there is more to the sport than meets the eye. With the release of season two, the documentary has been well received by many including those who were not followers of F1 before. There are many reviews online, amongst them includes a piece published by Wired titled “Netflix’s Drive to Survive is better than actual Formula 1”.
Watching an F1 race live or on TV is always swift and thrilling. However, we often do not get to see beyond the cars and race tracks, let alone putting a face to the name (with only a few glimpses of the racers and their teams). While some are only interested in watching the race, a handful of us are interested to know what goes on behind-the-scenes all year round prior to the race.
Lighting a fire inside: Without giving away too much, Evelyn tells us the documentary is illuminating and unimaginable. Money, politics and drama - the sport is a lot more complicated than it seems. There is a lot at stake even when it comes down to the changing of tires; teamwork matters as much as the car itself. It does not matter which team you are rooting for because it will end up being an emotional roller coaster for everyone. The amount of pressure that everyone is being put through until the day of the race is intense and extreme. It is not something that anyone would choose to endure.
“Each season, every racer in the world competes for 20 seats. They train extremely hard for it - more than we could ever imagine,” said Evelyn.
Another of David Gelb’s fine works that we are sharing is Chef’s Table, the docuseries that tells the stories of many great culinary stars who are redefining the food scene in different parts of the world. Every episode centers on the journey of a different chef, unfolding in David Gelb’s amazing sequences made of the ever-incredible soundtrack and cinematography.
The episode featuring Grant Achatz - the chef of Alinea - is in Nella’s words “the best episode” as Achatz is someone who sees food as art, or vice versa. Sitting through the episode makes you wonder how dining at his restaurants would be like. For someone whose primary purpose is to evoke emotions in a way that art does for many, Grant Achatz fuses food and science to make dining as experiential as possible. His techniques are highly experimental and ahead of one’s time.
Lighting a fire inside: The success of every chef is a sum total of their experiences in life - good or bad. Chef’s Table not only covers the ups of each story, they make sure that the downs are talked about too. In Grant Achatz’s anecdotes, you hear about his struggle with tongue cancer, both physically and mentally. That did not stop him from being more inventive as he made use of his memory and other senses to create and continue to use food as a medium of expression. “How can you be a chef, how can you cook, and not be able to taste?” asked Grant Achatz on Chef’s Table.
“It’s really intriguing to hear him talk about food. There was a scene where he used the concept of time to describe his dish which was really interesting,” Nella told us.
“Robots will one day take over our jobs (or the human race)” is a topic that is often discussed ever since the birth of artificial intelligence (AI). One of the few people who had a direct encounter with this topic is Lee Sedol, former South Korean Go Champion. Go is a two-player ancient Chinese strategy board game with more winning probabilities than chess. AlphaGo is the AI program developed by DeepMind to learn the game of Go. In the documentary, the program is being put to the test through a five-match game with Lee Sedol, an 18-time world champion at that point in time.
To say it felt like a battle against humankind is a dramatic yet almost fitting expression. Yu Ting said that the sense of defeat she felt at the start of the documentary was painful as Lee Sedol’s struggle with AlphaGo was made a spectacle for the world. What seemed like a “machine vs. humans” kind of film then turned into a meaningful display of a world champion’s complicated relationship with a ‘player he has never met’.
Lighting a fire inside: The turning point in this documentary (which we will not reveal) is guaranteed to be a moment of celebration for everyone. Throughout the movie, Yu Ting realised that the immense pressure that Lee Sedol was experiencing was not from the attention he was getting, but from the expectations he was putting on himself. For Lee, the purpose of the game seemed to have shifted over time as he might have witnessed how technology can only make us better and not the other way around.
“Some parts were really hard to watch. For some reason, it felt like he was trying to win on behalf of all of us. It was a very emotional experience,” Yu Ting expressed.
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